The Effect of Selected Polymers upon the Albumen Quality of Eggs after Storage for Short Periods
Open Access
- 1 March 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (2) , 499-505
- https://doi.org/10.3382/ps.0420499
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Relationship between the Loss of Water and Carbon Dioxide from Eggs and the Effect upon Albumen QualityPoultry Science, 1963
- STUDIES ON PRESERVATION OF SHELL EGGS BY COATING WITH PLASTICSJournal of Food Science, 1949
- PRESERVATION OF INTACT EGGS BY SEALING WITH CHEMICAL AGENTSJournal of Food Science, 1948