PRESERVATION OF INTACT EGGS BY SEALING WITH CHEMICAL AGENTS
- 1 July 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (4) , 331-335
- https://doi.org/10.1111/j.1365-2621.1948.tb16628.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- INFLUENCE OF TEMPERATURE ON CHANGES IN STORAGE EGGS AS MEASURED BY RADIO‐FREQUENCY CONDUCTIVITYJournal of Food Science, 1944
- PRESERVATION OF EGGS. I.: TREATMENTS FOR MAINTAINING QUALITY IN SHELL EGGS AT ORDINARY TEMPERATURESCanadian Journal of Research, 1942
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937
- The Oil Absorption of Shell EggsScience, 1930
- A Study of Methods of Minimizing Shrinkage in Shell Eggs during StorageJournal of Industrial & Engineering Chemistry, 1922
- The Preservation of Eggs, Including a Bibliography of the Subject.Journal of Industrial & Engineering Chemistry, 1920