INFLUENCE OF TEMPERATURE ON CHANGES IN STORAGE EGGS AS MEASURED BY RADIO‐FREQUENCY CONDUCTIVITY
- 1 May 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (3) , 218-220
- https://doi.org/10.1111/j.1365-2621.1944.tb16681.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Changes in Weight of Eggs Stored in Water and in AirPoultry Science, 1943
- High Frequency Conductivity and Dielectric Effect of Fresh Fertile and Infertile Hens'EggsExperimental Biology and Medicine, 1941
- PHYSICOCHEMICAL CHANGES IN UNFERTILIZED, INCUBATED EGGS OF GALLUS DOMESTICUSJournal of Food Science, 1940
- The Relations Between Yolk and White in the Hen’s EggJournal of Experimental Biology, 1931
- Growth and chemical composition of ovum of functioning fowl's ovary (Gallus domesticus)Biochemical Journal, 1931