Review of microbiological and biochemical effects of skatole on animal production

This publication has 27 references indexed in Scilit:

• Investigation of factors responsible for the development of boar taint
  Food Research International, 1995
• Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat
  Animal Science, 1994
• Physiological aspects of androstenone and skatole formation in the boar—A review with experimental data
  Meat Science, 1994
• Metabolism and Bioactivation of 3-Methylindole by Clara Cells, Alveolar Macrophages, and Subcellular Fractions from Rabbit Lungs
  Toxicology and Applied Pharmacology, 1993
• The role of growth hormones, ß-adrenergic agents and intact males in pork production: A review
  Canadian Journal of Animal Science, 1993
• The effects of dietary fibre, lactose and antibiotic on the levels of skatole and indole in faeces and subcutaneous fat in growing pigs
  Animal Science, 1992
• Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)
  Meat Science, 1989
• An EPR study of structural perturbations induced by 3-methylindole in the protein and lipid regions of erythrocyte membranes
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 1975
• Induction of Pulmonary Edema and Emphysema in Cattle and Goats with 3-Methylindole
  Science, 1972
• The Bacteriostatic Action of Skatole on Gramnegative Enteric Bacilli
  The Journal of Infectious Diseases, 1935