The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces
Open Access
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (5) , 1149-1153
- https://doi.org/10.3382/ps.0581149
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Laboratory Measurements of Eggshell StrengthPoultry Science, 1978
- The Effect of Deformation Rate and Other Factors on the Force Required to Fracture Egg Shells in Measuring Shell StrengthPoultry Science, 1977
- Relationship Between Shell and Shell Membrane Strength and Other Egg Shell CharacteristicsPoultry Science, 1977
- Sources of Error in Egg Specific Gravity Measurements by the Flotation MethodPoultry Science, 1977
- Strain Rate and Temperature Sensitivity of the Crack Initiation Force in Intact Japanese Quail EggsPoultry Science, 1976
- Factors affecting the non‐destructive and destructive methods of measuring egg shell strength by the quasi‐static compression test1British Poultry Science, 1976
- Effect of Temperature and Moisture on Breaking Strength of the Egg ShellPoultry Science, 1973