Yield and Quality of Soymilk Processed by Steam‐Infusion Cooking
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 239-248
- https://doi.org/10.1111/j.1365-2621.1981.tb14572.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Heat Effects on Soymilk, Indices of Protein Quality in Dried SoymilksJournal of Agricultural and Food Chemistry, 1964
- A Comparison of the Nutritional Value of Protein from Several Soybean FractionsJournal of Nutrition, 1963
- Studies on Soybean ProteinsBulletin of the Agricultural Chemical Society of Japan, 1959