Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine
- 1 December 1956
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 22 (1) , 419-424
- https://doi.org/10.1007/bf02538354
Abstract
No abstract availableKeywords
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