Identification of an Angiotensin I-converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats

This publication has 30 references indexed in Scilit:

• The Effective Methods in Refolding and Activation of Cathepsin L‐like Soybean Protease D3
  Journal of Food Science, 2005
• Antihypertensive Effect of Alkaline Protease Hydrolysate of Whey Protein on Blood Pressure in Spontaneously Hypertensive Rats.
  Nippon Eiyo Shokuryo Gakkaishi, 1999
• Characterization of 30-kDa Fragments Derived from β-Conglycinin Degradation Process during Germination and Seedling Growth of Soybean
  Bioscience, Biotechnology, and Biochemistry, 1997
• Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
  Journal of Agricultural and Food Chemistry, 1995
• Antihypertensive activity of the angiotensin converting enzyme inhibitor quinapril HCl:(S)-2-((S)-N-((S)-1-ethoxycarbonyl-3-phenylpropyl)alanyl)-1,2,3,4-tetrahydro-3-isoquinolinecarboxylic acid monohydrochloride in various hypertensive animal models.
  Folia Pharmacologica Japonica, 1993
• Angiotensin I-converting enzyme inhibitors derived from Ficus carica.
  Agricultural and Biological Chemistry, 1989
• Inhibition of angiotensin-converting enzyme by synthetic peptides of human .BETA.-casein.
  Agricultural and Biological Chemistry, 1989
• Immunostimulating properties and three‐dimensional structure of two tripeptides from human and cow caseins
  FEBS Letters, 1987
• Recent developments in the design of angiotensin‐converting enzyme inhibitors
  Medicinal Research Reviews, 1985
• Angiotensin‐converting enzyme: Effect of antienzyme antibody in vivo
  FEBS Letters, 1976