Fatty acid contents of the yeast and mycelial phase of Candida albicans
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 533, 152-158
- https://doi.org/10.1016/s0378-4347(00)82196-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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