EFFECTS OF CERTAIN PROTEIN FOODS ON BLOOD-SUGAR LEVELS AND GLUCOSE TOLERANCE
- 17 August 1957
- journal article
- Published by Elsevier in The Lancet
- Vol. 270 (6990) , 317-320
- https://doi.org/10.1016/s0140-6736(57)92209-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- FAMILIAL HYPOGLYCEMIA PRECIPITATED BY AMINO ACIDSJournal of Clinical Investigation, 1956
- Relationship Between Serum Amino Acid Concentration and Fluctuations in AppetiteJournal of Applied Physiology, 1956
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- DIABETES AND THE INSULIN-ADMINISTRATION PROBLEMPhysiological Reviews, 1949
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944
- THE USE OF COPPER AND IRON SALTS FOR THE DEPROTEINIZATION OF BLOODPublished by Elsevier ,1931
- Über die Wirkung verschiedener Eiweißträger auf den BlutzuckerNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1929
- CURVES OF SUGAR AND UREA AFTER STANDARD PROTEIN MEALSThe Lancet Healthy Longevity, 1920