Supermolecular aspects of xanthan-locust bean gum gels based on rheology and electron microscopy
- 31 December 1995
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 26 (2) , 129-140
- https://doi.org/10.1016/0144-8617(94)00070-a
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Conformational aspects of xanthan—Galactomannan gelation. Further evidence from optical-rotation studiesCarbohydrate Polymers, 1990
- Xanthan/Carob interactions at very low concentrationCarbohydrate Polymers, 1988
- Conformational aspects of xanthan-galactomannan gelationCarbohydrate Polymers, 1988
- X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gelsCarbohydrate Research, 1987
- Gel-permeation studies on xanthan-galactomannan interactionsCarbohydrate Polymers, 1986
- Intermolecular binding of xanthan gum and carob gumNature, 1986
- Effect of galactose-substitution-patterns on the interaction properties of galactomannasCarbohydrate Research, 1986
- A comparison between the hot and cold water soluble fractions of two locust bean gum samplesCarbohydrate Polymers, 1986
- Rapid N-methylimidazole-catalyzed acetylation of plant cell wall sugarsJournal of Agricultural and Food Chemistry, 1980
- Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systemsCarbohydrate Research, 1977