Biogenic amines and microbial quality of sprouts
- 1 July 1995
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 200 (4) , 261-265
- https://doi.org/10.1007/bf01187516
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Biogene Amine in LebensmittelnPublished by Springer Nature ,1996
- Determination of biogenic amines in leafy vegetables by amino acid analyserZeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25–28°C) and in iceInternational Journal of Food Science & Technology, 1991
- Histamine formation by enterococci in goat cheeseInternational Journal of Food Microbiology, 1990
- Source of Klebsiella pneumoniae in Alfalfa and Mung Bean Sprouts and Attempts to Reduce Its OccurrenceCanadian Institute of Food Science and Technology Journal, 1990
- Occurrence and formation of biologically active amines in foodsInternational Journal of Food Microbiology, 1990
- Polyamine oxidase activity and polyamine content in maize during seed germinationPhysiologia Plantarum, 1988
- Der Einfluß der Keimung auf den Nährwert von Weizen, Mungbohnen und KichererbsenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- Formation of biogenic amines in herring and mackerelZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986
- Public Health Significance of Amines in CheeseJournal of Dairy Science, 1981