Infra-Red Absorption Spectra and Protein-Sugar Interactions
- 1 January 1956
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 177 (4498) , 85-86
- https://doi.org/10.1038/177085b0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The examination of nervous tissue by infrared spectrophotometrySpectrochimica Acta, 1954
- Infrared Spectrophotometry as a Means for Identification of BacteriaScience, 1952
- Infrared Spectra of CarbohydratesAnalytical Chemistry, 1950
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949