The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet
- 1 February 2002
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 56 (2) , 149-156
- https://doi.org/10.1038/sj.ejcn.1601297
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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