Technical note: Water activity measurement near to 1.00
- 1 August 1985
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 20 (4) , 523-526
- https://doi.org/10.1111/j.1365-2621.1985.tb01962.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A Proximity Equilibration Cell for Rapid Determination of Sorption IsothermsJournal of Food Science, 1981
- Water Activity and Chemical Composition of CheeseJournal of Dairy Science, 1981
- Psychrometric Determination of Water Activity in the High aw RangeJournal of Food Protection, 1977
- WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODSJournal of Food Science, 1976
- Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.Analytical Chemistry, 1960