Relationship Between the B-Ring Hydroxylation Pattern of Condensed Tannins and their Protein-Precipitating Capacity

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Abstract
A series of condensed tannin derivatives with non-, mono-, di- and tri-hydroxylated B-rings were synthesized starting from phloroglucinol and benzaldehyde derivatives. The protein-precipitating capacity of these condensed tannin derivatives showed 1) A condensed tannin with only a 4′-hydroxylated B-ring has almost the same protein-precipitating capacity as that of a condensed tannin with 3′,4′-dihydroxylated or 3′,4′,5′-trihydroxylated B-rings. 2) The complexing ability of phenolic hydroxyl groups in the B-ring are effective in the order of p- > m- > o-positions.