Polyphenol–protein interactions
- 1 April 1974
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 139 (1) , 285-288
- https://doi.org/10.1042/bj1390285
Abstract
The association of some natural and synthetic polyphenols with beta-glucosidase was examined and some observations on the chemical nature of the complex were made.Keywords
This publication has 2 references indexed in Scilit:
- Zur Kenntnis des Süßmandel-EmulsinsHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1968
- Zur Kenntnis des SüßmandelemulsinsHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1965