Nutrient composition of Peruvian jack mackerel Trachurus murphyi from New Zealand waters
- 31 March 1989
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 2 (1) , 53-58
- https://doi.org/10.1016/0889-1575(89)90063-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The New Zealand Species ofTrachurus(Pisces: Carangidae)Journal of the Royal Society of New Zealand, 1977
- The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheepJournal of the Science of Food and Agriculture, 1974
- Automatic methods for the determination of nitrogen, phosphorus and potassium in plant materialThe Analyst, 1966
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956