A Selective Method for Cultivating Heat Resistant Moulds, particularly those of the Genus Byssochlamys, and their Presence in Dutch Soil
Open Access
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 27 (1) , 59-64
- https://doi.org/10.1111/j.1365-2672.1964.tb04811.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Disintegration and Organoleptic Deterioration of Processed Strawberries caused by the Mould Byssochlamys niveaJournal of Applied Bacteriology, 1964
- The applicability of Emmerling's principle (“mould test”) in food microbiologyAntonie van Leeuwenhoek, 1959
- MECHANISMS OF ACTION OF ANTIBIOTICS I.Escherichia coliJournal of Bacteriology, 1958