Estimating the Nutritive Value of Forages Containing Tannin and Phenols by Chemical and Bioassay Methods 1
- 1 January 1976
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 68 (1) , 72-74
- https://doi.org/10.2134/agronj1976.00021962006800010019x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Symposium on Nutrition and Forage and Pastures: New Chemical Procedures for Evaluating ForagesJournal of Animal Science, 1964
- Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation DataJournal of Animal Science, 1960