Δ1-pyrroline-5-carboxylate reductase from baker's yeast. Further purification by affinity chromatography with 5′ AMP-sepharose 4B

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1 December 1980

journal article
research article
Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology

Vol. 616 (2) , 381-383
https://doi.org/10.1016/0005-2744(80)90155-2

Abstract

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This publication has 2 references indexed in Scilit:

Δ1-pyrroline-5-carboxylate reductase from baker's yeast. Purification, properties and its application in the assays of and l-ornithine in tissue
Biochimica et Biophysica Acta (BBA) - Enzymology, 1980
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Analytical Biochemistry, 1976