The physical properties of modified palm oil
- 1 December 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (12) , 1061-1068
- https://doi.org/10.1002/jsfa.2740291211
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies in palm oil crystallizationJournal of Oil & Fat Industries, 1976
- Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetryJournal of Oil & Fat Industries, 1971
- Evaluation of the differential scanning calorimetric method for fat solidsJournal of Oil & Fat Industries, 1969
- Determination of glyceride composition of several solid and liquid fatsJournal of Oil & Fat Industries, 1965
- The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrateJournal of Oil & Fat Industries, 1963