Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii
- 30 November 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (3-4) , 405-417
- https://doi.org/10.1016/0168-1605(94)90166-x
Abstract
No abstract availableKeywords
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