Stabilization of Xanthine Oxidase Activity by Salicylate
- 1 July 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 178 (4524) , 88-89
- https://doi.org/10.1038/178088a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Purification of Hog Kidney D-Amino Acid OxidaseJournal of the American Chemical Society, 1956
- 253. Cellular constituents. The chemistry of xanthine oxidase. Part III. Estimations of the co-factors and the catalytic activities of enzyme fractions from cow's milkJournal of the Chemical Society, 1956
- 252. Cellular constituents. The chemistry of xanthine oxidase. Part II. The homogeneity of crystalline metalloflavoprotein fractionsJournal of the Chemical Society, 1956
- Cellular constituents. The chemistry of xanthine oxidase. Part I. The preparation of a crystalline xanthine oxidase from cow's milkJournal of the Chemical Society, 1955
- The effect of salicylate and cinchophen on enzymes and metabolic processesBiochemical Journal, 1942
- Untersuchungen über die Beeinflußbarkeit des PurinstoffwechselsNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1940
- Observations on the stability of xanthine oxidaseBiochemical Journal, 1938
- The identity of xanthine oxidase and the Schardinger enzymeBiochemical Journal, 1935