The Effect of Selected Anions of Potassium Salts on the Gel Strength of Carrageenan High in the Kappa Fraction
- 1 September 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (5) , 795-800
- https://doi.org/10.1111/j.1365-2621.1965.tb01843.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- STUDIES ON THE HETEROGENEITY OF CARRAGEENINCanadian Journal of Chemistry, 1955
- X-ray and infrared studies on carrageeninBiochimica et Biophysica Acta, 1955
- Fractionation of carrageeninArchives of Biochemistry and Biophysics, 1953