Enzyme action in polymer and salt solutions. I. Stability of penicillin acylase in poly(ethylene glycol) and potassium phosphate solutions in relation to water activity
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 912 (3) , 317-324
- https://doi.org/10.1016/0167-4838(87)90034-3
Abstract
No abstract availableKeywords
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