Deamidation of glutaminyl residues: Dependence on pH, temperature, and ionic strength
- 1 May 1974
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 59 (1) , 319-322
- https://doi.org/10.1016/0003-2697(74)90040-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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