Reductions of keto esters with baker's yeast in organic solvents - a comparison with the results in water

This publication has 23 references indexed in Scilit:

• A novel method to synthesize (L)-β-hydroxyl esters by the reduction with bakers' yeast
  Tetrahedron Letters, 1990
• A novel synthesis of trans-γ,δ-unsaturatedtrifluoromethyl ketones
  Tetrahedron Letters, 1990
• Reductive biotransformations of organic compounds by cells or enzymes of yeast
  Enzyme and Microbial Technology, 1990
• Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast
  European Journal of Biochemistry, 1990
• Baker's Yeast as a Reagent in Organic Synthesis
  Synthesis, 1990
• Dehydrogenases for the synthesis of chiral compounds
  European Journal of Biochemistry, 1989
• Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexane
  The Journal of Organic Chemistry, 1988
• Diasterio‐ und enantioselektive Reduktion von β‐Ketoestern mit Cyclopentanon‐, Cyclohexanon‐, Piperidon‐ und Tetralon‐Struktur durch nicht fermentierende Bäcker‐Hefe
  Helvetica Chimica Acta, 1987
• Effect of Allyl Alcohol on Reduction of β-Keto Esters by Bakers’ Yeast
  Chemistry Letters, 1987
• Regio- and enantio-selective reduction of .ALPHA.,.GAMMA.-diketones by fermenting bakers' yeast.
  Agricultural and Biological Chemistry, 1986