Quantitative Zuckerbestimmung mit 3,4‐Dinitrobenzoesäure
- 1 January 1953
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 36 (4) , 801-807
- https://doi.org/10.1002/hlca.19530360406
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Quantitative Zuckerbestimmung mit 3,5‐Dinitrosalicylsäure und PhenolHelvetica Chimica Acta, 1952
- Über die Reduktion der 3,5‐Dinitrosalicylsäure durch ZuckerHelvetica Chimica Acta, 1951
- ISOLATION AND CHARACTERIZATION OF TAMARIND SEED (TAMARINDUS INDICA L.) POLYSACCHARIDEJournal of Biological Chemistry, 1948
- The colouring matter of the tamarind seed testaProceedings of the Indian Academy of Sciences - Section A, 1948
- Contribution à l'étude de l'acide 3,4‐dinitro‐benzoïqueHelvetica Chimica Acta, 1943
- The reserve polysaccharide of the seeds of fenugreek: its digestibility and its fate during germinationBiochemical Journal, 1932