Bread staling. IV. Electrical properties of the crumb during staling
- 1 March 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (3) , 321-331
- https://doi.org/10.1002/jsfa.2740230308
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE THEORY AND TECHNIQUE FOR MEASURING THE FIRMNESS OF A WHOLE LOAF BY GASEOUS COMPRESSIONJournal of Texture Studies, 1971
- Bread staling: I.—Experimental studyJournal of the Science of Food and Agriculture, 1971
- Bread staling II.Journal of the Science of Food and Agriculture, 1971
- Effect of storage temperature on the ageing of concentrated wheat starch gelsJournal of the Science of Food and Agriculture, 1969
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- Granulation, Phase Change, and Microstructure Kinetics of Phase Change. IIIThe Journal of Chemical Physics, 1941