Determination of Aminophenol Isomers by High-Speed Liquid Chromatography
- 1 October 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 14 (10) , 499-500
- https://doi.org/10.1093/chromsci/14.10.499
Abstract
The simultaneous quantitation of aminophenol isomers (p-, m- and o-aminophenol) and aniline, which with previously reported methods was difficult and/or complicated, has been performed using a high-speed liquid chromatographic method. The resolutions of chromatograms were appropriate for separation and quantitation, when analysis times were 20 minutes. Since the method is applicable in aqueous media, a successful quantitation of p- and o-aminophenol formed by cytochrome P-450 model systems was carried out.This publication has 4 references indexed in Scilit:
- Studies in detoxication. 84. The metabolism of [14C]aniline in the rabbit and other animalsBiochemical Journal, 1960
- The biochemistry of aromatic amines. 3. Enzymic hydroxylation by rat-liver microsomesBiochemical Journal, 1957
- Enzymatic hydroxylation of aromatic compoundsArchives of Biochemistry and Biophysics, 1956
- ASCORBIC ACID IN AROMATIC HYDROXYLATION .2. PRODUCTS FORMED BY REACTION OF SUBSTRATES WITH ASCORBIC ACID, FERROUS ION, AND OXYGEN1954