Biotechnological Strategies for the Modification of Food Lipids
- 1 April 1999
- journal article
- review article
- Published by Taylor & Francis in Biotechnology and Genetic Engineering Reviews
- Vol. 16 (1) , 141-176
- https://doi.org/10.1080/02648725.1999.10647973
Abstract
No abstract availableThis publication has 95 references indexed in Scilit:
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