Application of the statistical multivariate analysis to the differentiation of whiskies of different brands
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 31 (1) , 73-81
- https://doi.org/10.1016/0308-8146(89)90152-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGESJournal of the Institute of Brewing, 1978