Fatty acid composition of the total lipids from seeds of three cultivars of sweet lupin:Lupinus albuscv. ‘Neuland’L. albuscv. ‘WB2’, andL. luteuscv. ‘Weiko III’
- 1 August 1976
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 19 (3) , 343-345
- https://doi.org/10.1080/00288233.1976.10429075
Abstract
Lipid contents of the seeds examined (dry weight basis) were 11.2% for ''Neuland'', 11.9% for ''WB2'' and 6.3% for ''Weiko III''. Minor proportions of erucic acid (mean 1.4%) were detected in all samples. Wide differences were observed in the content of linoleic acid which was 12.6% in ''Neuland'', 15.6% in ''WB2'' and 47.0% in ''Weiko III''. These variations were complemented largely by differences in the level of oleic acid. Results of analyses were compared with those earlier obtained for L. angustifolius cv. ''Uniwhite''.This publication has 6 references indexed in Scilit:
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