Seasonal trends in the efficiency of recovery of milk fat and casein in cheese manufacture
- 9 August 1987
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 40 (3) , 64-66
- https://doi.org/10.1111/j.1471-0307.1987.tb02842.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A comparison of cheese yield and cheesemaking efficiency using seasonal and standardized milkInternational Journal of Dairy Technology, 1984