Deacidification of olive oils by supercritical carbon dioxide
- 1 February 1989
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 66 (2) , 209-217
- https://doi.org/10.1007/bf02546062
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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