Effects of pressure and temperature of supercritical carbon dioxide on the extraction of triacylglycerols from plant tissue
- 30 September 1983
- journal article
- research article
- Published by Elsevier in Chemistry and Physics of Lipids
- Vol. 33 (3) , 297-299
- https://doi.org/10.1016/0009-3084(83)90081-6
Abstract
No abstract availableKeywords
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- Extraktion von Lupinenöl mit überkritischem KohlendioxidFette, Seifen, Anstrichmittel, 1981
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980