Relation between the Quality of Soybean Oil Meal and the Requirements of Vitamin B12 for Chicks
- 1 January 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 173 (4394) , 132-133
- https://doi.org/10.1038/173132b0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A Method for Study of the Effects of Heat on the Nutritive Value of Soybean Oil MealPoultry Science, 1953
- Laboratory Estimation of the Nutritive Value of Soybean Oil Meals ,Poultry Science, 1953
- Effect of soybean antitrypsin on experimental amino acid deficiency in the chickArchives of Biochemistry and Biophysics, 1951
- The Nutritive Quality and the Trypsin Inhibitor Content of Soybean Flour Heated at Various TemperaturesJournal of Nutrition, 1948
- A Growth Promoting Factor for Chicks in the Feces of HensPoultry Science, 1946
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938