The influence of chloromycetin decomposition products on the growth of Escherichia coli and their effects on reversing the growth-inhibiting action of the antibiotic
- 1 October 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 40 (2) , 314-322
- https://doi.org/10.1016/0003-9861(52)90117-3
Abstract
No abstract availableKeywords
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