Salt tolerance ofRhizobium species in broth cultures
- 1 January 1979
- journal article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 19 (10) , 681-685
- https://doi.org/10.1002/jobm.3630191002
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Comparison of colony morphology, salt tolerance, and effectiveness in Rhizobium japonicumCanadian Journal of Microbiology, 1977
- The Effect of the Ratio of Magnesium: Calcium on Numbers ofRhizobiumin Liquid MediumJournal of Applied Bacteriology, 1975
- Toxicity of Sodium and Chloride Ions toRhizobiumspp. in Broth and Peat CultureJournal of Applied Bacteriology, 1975
- Sodium Chloride as a Cause of Low Numbers ofRhizobiumin Legume InoculantsJournal of Applied Bacteriology, 1974
- Response to salinity in Glycine. VI. Some effects of a range of short-term salt stresses on the growth, nodulation, and nitrogen fixation of Glycine wightii (Formerly Javancia)Australian Journal of Agricultural Research, 1970
- Diagnostic features in the characterisation of the root-nodule bacteria of legumesPlant and Soil, 1964