Coupling of polysaccharides activated by means of chloroacetaldehyde dimethyl acetal to amines or proteins by reductive amination
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 148 (1) , 101-107
- https://doi.org/10.1016/0008-6215(86)80040-4
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- In Vivo Activation of Mouse Macrophages with β‐l,3‐D‐Glucan‐Derivatized Plastic BeadsScandinavian Journal of Immunology, 1985
- Stimulatory Effect of Immobilized Glycans on Macrophages in VitroScandinavian Journal of Immunology, 1984
- Coupling of proteins and other amines to sepharose by bromine oxidation and reductive aminationJournal of Chromatography A, 1981
- Glycan stimulation of macrophages in vitroExperimental Cell Research, 1981
- Zonal immobilization of proteinsBiochemical and Biophysical Research Communications, 1980
- Preparation and some biochemical properties of neoglycoproteins produced by reductive amination of thioglycosides containing an .omega.-aldehydoaglyconBiochemistry, 1980
- Neoglycoproteins the Preparation and Application of Synthetic GlycoproteinsAdvances in Carbohydrate Chemistry and Biochemistry, 1980
- Proteins containing reductively aminated disaccharidesArchives of Biochemistry and Biophysics, 1977
- [6] Topics in the methodology of substitution reactions with agarosePublished by Elsevier ,1974
- [2] General methods and coupling proceduresPublished by Elsevier ,1974