Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)
- 19 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 80 (3) , 387-392
- https://doi.org/10.1016/s0308-8146(02)00278-9
Abstract
No abstract availableKeywords
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