Toxicology Studies of Irradiation-Sterilized Chicken
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 50 (4) , 278-288
- https://doi.org/10.4315/0362-028x-50.4.278
Abstract
Results of nutritional, genetic, and toxicological studies of shelf-stable chicken sterilized by ionizing radiaiton are presented. No evidence of genetic toxicity or teratogenic effects in mice, hamsters, rats, and rabbits was observed. There was an unexplained reduction in the hatchability of eggs of Drosophila melanogaster reared on gamma-irradiated meat. No treatment-related abnormalities or changes were observed in dogs, rats, or mice during multigeneration studies. These nutritional, genetic, and toxicological studies did not provide definitive evidence of toxicological effects in mammals due to ingestion of chicken meat sterilized by ionizing radiation.This publication has 3 references indexed in Scilit:
- Evaluation of Linear Programming Techniques in Formulating Human Diets with Rat-feeding TestsJournal of Nutrition, 1973
- A SUMMARY OF THE WHOLESOMENESS OF GAMMA-IRRADIATED FOODS1960
- The Activity of Certain Water-Soluble Vitamins After Exposure to Gamma Radiations in Dry Mixtures and in SolutionsJournal of Nutrition, 1958