Flavour perception mechanisms
- 1 December 1996
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (12) , 387-389
- https://doi.org/10.1016/s0924-2244(96)10049-2
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during ConsumptionJournal of the Science of Food and Agriculture, 1996
- Transduction of bitter and sweet taste by gustducinNature, 1996
- Changes in IP3 and cytosolic Ca2+ in response to sugars and non‐sugar sweeteners in transduction of sweet taste in the rat.The Journal of Physiology, 1996
- Spatial patterning and information coding in the olfactory systemCurrent Opinion in Genetics & Development, 1995
- Effects of voltage perturbation of the lingual receptive field on chorda tympani responses to Na+ and K+ salts in the rat: implications for gustatory transduction.The Journal of general physiology, 1994
- Signaling pathways in odorant detectionNeuron, 1992
- A novel multigene family may encode odorant receptors: A molecular basis for odor recognitionCell, 1991
- Transduction in taste receptor cells requires cAMP-dependent protein kinaseNature, 1988
- Active Ion Transport in Dog Tongue: A Possible Role in TasteScience, 1981
- Isolation and Characterization of Thaumatin I and II, the Sweet‐Tasting Proteins from Thaumatococcus daniellii BenthEuropean Journal of Biochemistry, 1972