Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer

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15 September 1997

journal article
Published by Wiley in Cereal Chemistry Journal

Vol. 74 (5) , 553-555
https://doi.org/10.1094/cchem.1997.74.5.553

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

The structure of four waxy starches related to gelatinization and retrogradation
Carbohydrate Research, 1992
Effects of High Pressure Disintegration of Steeped Maize Grits on the Release of Starch Granules from the Protein Matrix
Starch ‐ Stärke, 1989