Protein quality of feeding-stuffs

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Abstract
A sample of British white-fish meal and 2 samples of Peruvian anchovy meal were subjected to a wide variety of tests including total amino acid analysis, biological evaluation with chicks and rats, microbiological assessment, and other miscellaneous laboratory tests. All of the tests agreed as to the inferiority of one of the anchovy meals compared with the other anchovy meal and the white-fish meal, though the differentiation between these 2 good meals was not so clear-cut.