Protein quality of feeding-stuffs
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1) , 545-554
- https://doi.org/10.1079/bjn19640047
Abstract
Protein quality of feeding-stuffs - Volume 18 Issue 1 - R. S. Barber, R. Braude, A. G. Chamberlain, Zena D. Hosking, K. G. MitchellKeywords
This publication has 9 references indexed in Scilit:
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- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1960
- PROCEEDINGS OF THE BIOCHEMICAL SOCIETYBiochemical Journal, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955