Automated monitoring of amino acids during fermentation processes using on-line ultrafiltration and column liquid chromatography: application to fermentation medium improvement
- 10 March 1995
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 303 (2-3) , 175-185
- https://doi.org/10.1016/0003-2670(94)00512-k
Abstract
No abstract availableKeywords
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