The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content
- 1 December 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (12) , 1295-1302
- https://doi.org/10.1002/jsfa.2740311212
Abstract
No abstract availableKeywords
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