Investigations on the physiology of yield in winter wheat, by comparisons of varieties and by artificial variation in grain number per ear

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Abstract
Elliott (1962) estimated that the average grain yield of wheat in the United Kingdom increased by 6·1 cwt per acre between 1947 and 1957. By considering results of yield trials carried out by the National Institute of Agricultural Botany he attributed 3·8 cwt of this increase to greater yielding ability of new varieties and the remainder to ‘other factors’, including the increased use of fertilizers, chemical weed control, better seed dressings and combine harvesters. The genetic improvement obtained by breeding new varieties is due partly to the incorporation of characters which are comparatively easily recognized, such as resistance to various diseases and lodging. However, even when these major limiting factors are absent from the environment the new varieties give higher yields, presumably due to physiological superiority. Many investigations, reviewed by Thome (1966), have sought to identify and establish the relative importance of the responsible physiological characters, but the information is still far from complete. This shortcoming is now the chief hindrance to more efficient choice of varieties for use as parents and selection of improved genotypes by the breeder. The objective of the three experiments reported here was to provide further information on the physiological basis of varietal differences in yield in wheat.